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To contribute in achieving the highest standard of food production for the Stadium, while meeting customer expectations, health and safety requirements and financial targets.

To make the Stadium the customers’ first choice for Greyhound racing by providing our guests with the highest levels of fast, friendly and efficient service.

To support the Head Chef in achieving the highest standard of food production for the Stadium, while meeting customer expectations, health and safety requirements and financial targets.

To assist in the successful running of the tote by providing a friendly and efficient service to ensure customer satisfaction whilst operating effective cash control procedures.